| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539267 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠Grape nitrogen (N) compounds are essential for a healthy fermentation. ⺠This study explored how two rootstocks (110R and 420A) and three vineyard floor management techniques affected 'Cabernet Sauvignon' grape N content and composition. ⺠Findings suggest that vineyard managers can utilise barley and mowing (no-tillage) without impacting grape quality indicating compounds.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jungmin Lee, Kerri L. Steenwerth,