| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539269 | Food Chemistry | 2011 | 9 Pages |
Abstract
⺠Occurrence data of the CALIPSO study completed for risk-benefit approach. ⺠Analysis by ICP-MS after microwave-assisted digestion. ⺠Results of 20 trace elements from 159 samples of the main seafood consumed by the French population. ⺠Comparison with results from the previous French and worldwide studies.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Thierry Guérin, Rachida Chekri, Christelle Vastel, Véronique Sirot, Jean-Luc Volatier, Jean-Charles Leblanc, Laurent Noël,