| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539275 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠We examine the antioxidant properties and aroma quality of anthograin liqueur from purple wheat. ⺠Anthocyanins, phenolic acids and high antioxidant activity were found in anthograin liqueur. ⺠Aroma quality of anthograin liqueur may be acceptable to consumers. ⺠Liqueurs from purple wheat may offer additional health benefits due to anthocyanins.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Wende Li, Trust Beta,