| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539278 | Food Chemistry | 2011 | 9 Pages |
Abstract
⺠Non-oxonium anthocyanin derivative with pyranone ring is formed by two-step reaction. ⺠The reaction proceeds in mildly acidic solutions with the most favourable pH 4.0-5.5. ⺠The increase of temperature improves the reaction rate significantly. ⺠The pyranone ring and non-oxonium nature confer derivative unique spectral features. ⺠The origin of anthocyanin has very tiny influence on the λmax of new derivatives.
Related Topics
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Analytical Chemistry
Authors
Jingren He, Artur M.S. Silva, Nuno Mateus, Victor de Freitas,