| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539279 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠The highest fatty acid incorporation was achieved in solvent-free media. ⺠Capric acid incorporation was always higher than caprylic acid incorporation. ⺠All biocatalysts presented sn-1,3 regioselectivity. ⺠Lipozyme RM IM presented the highest stability along 10 consecutive batches.
Related Topics
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Authors
P.A. Nunes, P. Pires-Cabral, S. Ferreira-Dias,