| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539288 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠No earlier attempts towards improving extractability of polyphenols. ⺠Tannase displayed improvements in polyphenols recovery and also in solids yield. ⺠Tannase could achieve similar performance as that of combined enzyme treatments. ⺠Tannase treatment improved tea quality as well as its clarity. ⺠Enzymatic extraction preferred over enzymatic clarification.
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Authors
S.K. Chandini, L. Jaganmohan Rao, M.K. Gowthaman, D.J. Haware, R. Subramanian,