| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539297 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Detailed kinetic study of Mastocarpus stellatus seaweed POD isolated using TX-114. ⺠M. stellatus POD was inactivated by the anionic detergent SDS. ⺠POD inactivated by reducing agents as l-cysteine, ascorbic acid and metabisulphite. ⺠A very thermolabile POD compared with other extracted from plant source.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
M.I. Fortea, S. López-Miranda, A. Serrano-MartÃnez, P. Hernández-Sánchez, M.P. Zafrilla, A. MartÃnez-Cachá, E. Núñez-Delicado,