| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539306 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠The highest content of lycopene and beta-carotene were found in ripe gac fruit. ⺠Major phenolic acids found in gac fruits were hydroxybenzoic acids and hydroxycinnamic acids. ⺠The highest content of rutin and luteolin were in aril. ⺠Pulp (red fruit) showed the highest apigenin content. ⺠The highest content of lutein was found in peel (yellow fruit).
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Authors
Jittawan Kubola, Sirithon Siriamornpun,