| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539317 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Total phenol and flavonoid content from Labisia pumila extracts. ⺠Free radical scavenging activity of the 60% methanol extract and its fractions. ⺠Flavonoids and phenolic acids from the 40% methanol fraction of the 60% methanol extract. ⺠UPLC-ESI-MS/MS based targeted analysis approach was used to identify the phytochemicals. ⺠MS data was integrated with MS Fragmenter and ACD software to identify the compounds.
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Authors
Lee Suan Chua, Norliza Abdul Latiff, Sze Yean Lee, Chew Tin Lee, Mohamad Roji Sarmidi, Ramlan Abdul Aziz,