| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539320 | Food Chemistry | 2011 | 5 Pages |
Abstract
⺠Legumes can contribute to the overall antioxidant intake. ⺠Tocopherols content of legumes is of good nutritional value. ⺠Legumes contribute to achieve the recommended daily intake of vitamin E.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Giovanna Boschin, Anna Arnoldi,