| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539326 | Food Chemistry | 2011 | 5 Pages |
Abstract
⺠Study the functional activity of different varieties of sweet potato and their application in cosmetics. ⺠Study the thermal kinetics of antioxidant activity of different varieties of green teas in Taiwan. ⺠Study the mechanisms of natural ingredients against UV-induced cytotoxicity. ⺠Develop new alternative approaches to speed up phototoxicity assessment in cosmetics.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Wayne C. Liao, Yung-Chang Lai, Ming-Chen Yuan, Ya-Lin Hsu, Chin-Feng Chan,