Article ID Journal Published Year Pages File Type
10539331 Food Chemistry 2011 5 Pages PDF
Abstract
► The level of carcinogen ethyl carbamate (EC) in cachaça is relatively high. ► The profile of pot still distillation affects EC level in cachaça. ► Maximising reflux ratios in the ascending parts of pot still reduces EC. ► Minimising exposure to copper in the descending parts of pot still reduces EC.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Ethyl carbamate in cachaça (Brazilian sugarcane spirit): Extended survey confirms simple mitigation approaches in pot still distillation
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