| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539335 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠We analyse 18 trace elements in edible oils from Spain by ICP-MS. ⺠Microwave digestion employing only nitric acid is used. ⺠Obtained values are compared with the maximum residue levels (MRLs) permitted. ⺠Cr, Cu, Fe and Mn are the most frequently found elements. ⺠Tendencies in the samples of the same type of oil are detected.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
E.J. Llorent-MartÃnez, P. Ortega-Barrales, M.L. Fernández-de Córdova, A. DomÃnguez-Vidal, A. Ruiz-Medina,