| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539338 | Food Chemistry | 2011 | 5 Pages |
Abstract
⺠This work describes a RT-PCR method for S. salar detection in seafood products. ⺠RT-PCR advantages: fast, no post PCR step, reliable, sensitivity and specificity. ⺠Application: normative control, verification of labelling, products traceability. ⺠Useful for protection of the consumer's rights and for fisheries' control.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Beatriz Herrero, Juan M. Vieites, Montserrat Espiñeira,