| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539339 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Extraction conditions of UAE of polysaccharides from mulberry leaves were optimised. ⺠Compared with MAE and CSE, UAE had a larger yield of polysaccharides. ⺠Polysaccharides extracted from the three methods showed similar physicochemical characteristics. ⺠Polysaccharides extracted by the three methods showed similar FT-IR spectra. ⺠Structure of MPS-1 and MPS-2 was preliminary researched by FT-IR, GPC and GC analysis.
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Authors
Zhi Ying, Xiaoxiang Han, Jianrong Li,