| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539342 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Orthosiphon grandiflorus tea was investigated for its antioxidant components. ⺠An LC-MS/MS coupled with DPPH assay was used in the study. ⺠Rosmarinic acid was found as a major antioxidant of this plant. ⺠The rest were danshensu, caftaric acid, sagerinic acid and salvianolic acid B.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Nitra Nuengchamnong, Kamrai Krittasilp, Kornkanok Ingkaninan,