| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539345 | Food Chemistry | 2011 | 9 Pages |
Abstract
⺠Pesticides residues extraction from fruits and vegetables MAE and d-SPE. ⺠Quantification of 72 pesticides by GC-MSD with EPC, TID and RTL features. ⺠Use of DRS and AMDIS for compound identification. ⺠Method validation UM was carried out as per ICH and ISO/IEC: 17025:2005.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Gouri Satpathy, Yogesh Kumar Tyagi, Rajinder Kumar Gupta,