Article ID Journal Published Year Pages File Type
10539347 Food Chemistry 2011 8 Pages PDF
Abstract
► Subcritical water extraction of antioxidant compounds. ► Evaluation of antioxidant activity in chemical and biological systems. ► A simple RP-HPLC method for the quantitative analysis of antioxidant compounds.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Subcritical water extraction of antioxidant compounds from Seabuckthorn (Hippophae rhamnoides) leaves for the comparative evaluation of antioxidant activity
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