Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10539348 | Food Chemistry | 2011 | 6 Pages |
Abstract
âºPolymerisation of 4-(2,5-di(thiophen-2-yl)-1H-pyrrol-1-yl)benzenamine as sensor matrix. ⺠Modification of SNS-NH2 polymer with gold nanoparticles as sensing platform. ⺠Combination of AuNP with a conducting polymer and glucose oxidase for glucose sensing.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Sevinc Tuncagil, Caglar Ozdemir, Dilek Odaci Demirkol, Suna Timur, Levent Toppare,