Article ID Journal Published Year Pages File Type
10539348 Food Chemistry 2011 6 Pages PDF
Abstract
►Polymerisation of 4-(2,5-di(thiophen-2-yl)-1H-pyrrol-1-yl)benzenamine as sensor matrix. ► Modification of SNS-NH2 polymer with gold nanoparticles as sensing platform. ► Combination of AuNP with a conducting polymer and glucose oxidase for glucose sensing.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Authors
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