Antioxidant activity prediction and classification of some teas using artificial neural networks

Article ID	Journal	Published Year	Pages	File Type
10539350	Food Chemistry	2011	6 Pages	PDF

Abstract

âº Characterisation and classification of some teas using artificial neural networks. âº Relationship between the total antioxidant activity and the flavonoids, catechins and methyl-xanthines content. âº Tea classification in various classes.

Keywords

Catechins artificial neural networks Antioxidant activity Flavonoids TEA

Related Topics

Physical Sciences and Engineering Chemistry Analytical Chemistry

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Antioxidant activity prediction and classification of some teas using artificial neural networks

Authors

Claudia Cimpoiu, Vasile-Mircea Cristea, Anamaria Hosu, Mihaela Sandru, Liana Seserman,