| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539351 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Melatonin is a bioactive present in foods. ⺠Melatonin was identified (LC-MS) in 11 tomato varieties and four strawberry varieties. ⺠Melatonin ranges 4.11-114.52 ng/g in tomatoes; 1.38-11.26 ng/g in strawberries. ⺠This paper provides useful data for Food Composition Tables.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Melanie Stürtz, Ana B. Cerezo, E. Cantos-Villar, M.C. Garcia-Parrilla,