| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539353 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠A PCR based methodology is developed to trace out adulterants in olive oil. ⺠Combined approach of molecular biology and bioinformatics is described. ⺠Unique SNPs present in conserved DNA sequences used. ⺠Adulteration up to 5% in olive oil can be detected. ⺠A simple, rapid, and reproducible plastid based molecular DNA technology is reported.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
S. Kumar, T. Kahlon, S. Chaudhary,