| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539354 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠We establish the chemical fingerprints of artificial C. bovis from different sources. ⺠We investigate antibacterial efficacy of these samples on E. coli by microcalorimetry. ⺠The fingerprint-efficacy relationship was established through chemometric analysis.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Weijun Kong, Jiabo Wang, Qingce Zang, Xiaoyan Xing, Yanling Zhao, Wei Liu, Cheng Jin, Zulun Li, Xiaohe Xiao,