| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539356 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Preparation of Fe3O4 nanoparticles modified glassy carbon electrode. ⺠Fe3O4 nanoparticles catalyse the electrochemical oxidation of Sudan I. ⺠The prepared electrode determines Sudan I with high sensitivity and selectivity. ⺠The developed method can determine Sudan I in chilli powder and ketchup.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Huanshun Yin, Yunlei Zhou, Xiaomeng Meng, Tiantian Tang, Shiyun Ai, Lusheng Zhu,