Article ID Journal Published Year Pages File Type
10539359 Food Chemistry 2011 9 Pages PDF
Abstract
► A very simple electroanalytical method for antioxidants in edible oils is developed. ► Square wave voltammetry on Pt band and carbon fiber disk ultramicroelectrodes. ► Monitoring changes of voltammetric signals before and after additions of base. ► The method is useful for the analysis of synthetic antioxidants in edible oils.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Qualitative and quantitative electroanalysis of synthetic phenolic antioxidant mixtures in edible oils based on their acid-base properties
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