| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539363 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Rapid CZE method was developed. ⺠Using an indirect UV detection, nine accidulants and four preservatives were detected in 8 min. ⺠Analytical precision of each analyte was satisfactory. ⺠This method was applied to analyze the acidulants and preservatives in actual food samples. ⺠Compared with the chromatographic method, it was available for the simultaneous determination of acidulants and preservatives in food samples without the matrix effect.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Kenji Yoshikawa, Shintaro Saito, Akio Sakuragawa,