| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539366 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠A method was developed for aliphatic aldehydes in wine without derivatisation. ⺠The derivatives are injected into a multidimensional system (MDGC/MS). ⺠It has been determined the occurrence of these compounds in white wines. ⺠It has been examine the existence of bonded or complexed forms. ⺠It has been evaluated their potential sensory significance.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Laura Culleré, Vicente Ferreira, Juan Cacho,