| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539368 | Food Chemistry | 2011 | 4 Pages |
Abstract
⺠Brix degree is the basic criterion for the evaluation of fruit juice identity. ⺠The sorbitol/xylitol content is the basic criterion for the evaluation of fruit juice authenticity. ⺠Brix degree of natural pomegranate juice changed from 12.2 to 17.8. ⺠The sorbitol/xylitol content of pomegranate juice ranged between 16.0 and 423.0 mg/L.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ä°lkay Türkmen, Aziz EkÅi,