Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10539411 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Epigallocatechin-3-gallate has the highest binding affinity to BSA among catechines. ⺠Structurally simpler hydroxycinnamic acids have a very low binding affinity to BSA. ⺠The binding site for polyphenols on BSA is near Trp213.
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Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Mihaela Skrt, Evgen Benedik, Ärtomir Podlipnik, NataÅ¡a Poklar Ulrih,