| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539412 | Food Chemistry | 2012 | 19 Pages |
Abstract
⺠We have reviewed fish protein hydrolysates (FPHs) prepared from various fish species. ⺠Proximate compositions of various fish protein hydrolysates have been summarized. ⺠Amino acid compositions of several fish protein hydrolysates were reviewed. ⺠FPHs exhibited excellent antioxidant activities in different in vitro models. ⺠Application of FPHs in human nutrition and aquaculture feeds was reviewed.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
M. Chalamaiah, B. Dinesh kumar, R. Hemalatha, T. Jyothirmayi,