| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539413 | Food Chemistry | 2012 | 9 Pages |
Abstract
⺠HD, HT, NT, and TT were present in water extracts of sweet orange peel (WESP). ⺠WESP and their bioactive compounds protected HepG2 cell death induced by t-BHP. ⺠Phenolic bioactive compounds in WESP contributed to inhibition of oxidative stress. ⺠The protective mechanism of WESP is maintenance of the normal redox status of cells.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Zong-Tsi Chen, Heuy-Ling Chu, Charng-Cherng Chyau, Chin-Chen Chu, Pin-Der Duh,