| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539416 | Food Chemistry | 2012 | 9 Pages |
Abstract
⺠Identification and quantification of 50 different flavonol glycosides. ⺠Twenty-eight berries with quercetin, myricetin, kaempferol, isorhamnetin aglycones. ⺠The phenolic constituents varied among berries. ⺠The knowledge can provide the dietary intake of flavonols in clinical studies. ⺠The results can be useful for genetic improvement of berry fruit quality.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Maja Mikulic-Petkovsek, Ana Slatnar, Franci Stampar, Robert Veberic,