| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539420 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Heat treatment decreased ACS and ACO activities in bamboo shoots and delayed the rise in PAL, CAD and POD activities. ⺠Heat treatment slowed the synthesis of lignin and cellulose in bamboo shoots. ⺠Heat treatment delayed tissue lignification in bamboo shoots.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Zisheng Luo, Simin Feng, Jie Pang, Linchun Mao, Haolin Shou, Jianwei Xie,