| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539421 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Kiwifruit remnant settled volume was treble fruit volume after in vitro digestion. ⺠Settled digested kiwifruit remnants almost halved the rate of glucose diffusion. ⺠Digested kiwifruit remnants greatly decreased mixing of low viscosity guar solution.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Suman Mishra, John Monro,