Article ID Journal Published Year Pages File Type
10539430 Food Chemistry 2012 7 Pages PDF
Abstract
► Hes-7-G could be converted from hesperidin by Aspergillus sojae naringinase. ► Hes-7-G was highly more soluble than hesperidin and hesperetin. ► Hes-7-G was more potent than hesperidin in the inhibition of intestinal maltase. ► Hes-7-G was more potent than hesperidin in the inhibition of HMG-CoA reductase.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
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