Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10539430 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Hes-7-G could be converted from hesperidin by Aspergillus sojae naringinase. ⺠Hes-7-G was highly more soluble than hesperidin and hesperetin. ⺠Hes-7-G was more potent than hesperidin in the inhibition of intestinal maltase. ⺠Hes-7-G was more potent than hesperidin in the inhibition of HMG-CoA reductase.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Young-Su Lee, Ji-Young Huh, So-Hyun Nam, Sung-Kwon Moon, Soo-Bok Lee,