| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539431 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Grouper gelatin films had higher Mechanical and barrier properties than redsnapper films. ⺠Incorporation of MMT and chitosan improved the Tensile strength and Young's modulus of the films. ⺠Water solubilities were lower in the films incorporated with chitosan. ⺠The water vapour transmission rates of fish gelatin films were reduced by the addition of MMT. ⺠SEM micrographs showed smoother surface in gelatin-MMT films.
Related Topics
Physical Sciences and Engineering
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Analytical Chemistry
Authors
R. Jeya Shakila, E. Jeevithan, A. Varatharajakumar, G. Jeyasekaran, D. Sukumar,