| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539434 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Interactions of phenolic acids with cellulose and pectin were assessed. ⺠Chlorogenic, caffeic, and ferulic acids each bound to both polymers. ⺠Phenolic acid depletion from different juice concentrations was similar. ⺠Phenolic acids and anthocyanins in purple carrot juice bind similarly to cellulose.
Related Topics
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Authors
A. Padayachee, G. Netzel, M. Netzel, L. Day, D. Zabaras, D. Mikkelsen, M.J. Gidley,