| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539439 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Apple peel is a rich source of flavonoids which provide numerous health benefits. ⺠Apple peel flavonoids (FAE) inhibited ACE, an enzyme associated with hypertension. ⺠Enzyme kinetic studies revealed that flavonoids are competitive inhibitors of ACE. ⺠Human metabolite, quercetin-3-O-glucuronic acid had the greatest ACE inhibition.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Nileeka Balasuriya, H.P. Vasantha Rupasinghe,