Article ID Journal Published Year Pages File Type
10539443 Food Chemistry 2012 10 Pages PDF
Abstract
► SBSE-GC/MS to detect varietal and pre-fermentative Nebbiolo volatiles. ► Evolution of volatiles from véraison to harvest. ► Influence of growing locations on volatile concentrations and profiles. ► Drawing hypothesis on correlations among classes of volatile biosynthesis.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Varietal and pre-fermentative volatiles during ripening of Vitis vinifera cv Nebbiolo berries from three growing areas
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