Article ID Journal Published Year Pages File Type
10539451 Food Chemistry 2012 7 Pages PDF
Abstract
► We showed individual phenolic compounds in different genotypes by HPLC. ► We conclude that antiradical activity related to both content and type of phenol. ► We peruse the impact genotype and environmental factors on antiradical activity. ► We propose walnut fruit by-products phenolic extract for preventing of some diseases.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Antiradical activity of different parts of Walnut (Juglans regia L.) fruit as a function of genotype
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