| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539452 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠Phenolics, alkaloids, amides and unsaturated fatty acids were found in potato peels. ⺠More potent radical scavenging activity was found in potato peels than in the flesh. ⺠Potato peel waste may be a source of useful compounds.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Zhi-Gang Wu, Hai-Yan Xu, Qiong Ma, Ye Cao, Jian-Nan Ma, Chao-Mei Ma,