| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539460 | Food Chemistry | 2012 | 4 Pages |
Abstract
⺠Seagrasses exhibited predominant activity against UTI bacteria. ⺠d-Allose (sugar) can be used as low-calorie carbohydrate sweeteners. ⺠Seagrasses could be effectively used in the food and pharmacological industry.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Rengasamy Ragupathi Raja Kannan, Radjassegarin Arumugam, Perumal Anantharaman,