| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539465 | Food Chemistry | 2012 | 9 Pages |
Abstract
⺠Chemical composition and sensory profile in pomelo juice were examined. ⺠Statistical approaches were to correlate chemical components to sensory attributes. ⺠A systematic approach to citrus juices was proposed.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Mun Wai Cheong, Shao Quan Liu, Weibiao Zhou, Philip Curran, Bin Yu,