| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539466 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠An acidic peroxidase isoform was purified and characterised from papaya latex. ⺠The purified peroxidase isoform possesses a wide substrate specificity and is stable over a wide range of temperatures. ⺠The isolated peroxidase in the immobilised form can be applied to determine micromolar H2O2 in milk.
Keywords
DEPCp-hydroxymercuribenzoate2,4-dinitro-1-fluorobenzene1,2-CyclohexanedioneWRKPapaya latexPHMBDNFBCHDCBRPMSFIEFBCAABTSPAPMA2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)coomassie brilliant blue R-250p-aminophenylmercuric acetateEAMopdEDTAEthylenediaminetetraacetic acidImmobilisationbicinchoninic acidCharacterisationdiethyl pyrocarbonatePhenylmethanesulfonyl fluoridePurification
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Li-Chun Chen, Yun-Chin Chung, Chen-Tien Chang,