| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539467 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Verbascoside was found to be abundant in Penstemon barbatus. ⺠A method of HSCCC was established for rapid separation of verbascoside. ⺠Echinacoside and verbascoside were quantified by HPLC. ⺠P. barbatus could be an ideal alternative resource to yield verbascoside.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jun Xie, Feng Tan, Jing Zhu, Caibo Yue, Qi Li,