| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539473 | Food Chemistry | 2012 | 11 Pages |
Abstract
⺠Destabilization of UHT milk by Pseudomonas fluorescens is strain dependent. ⺠All casein molecules were hydrolysed by heat stable enzyme(s) from P. fluorescens. ⺠Enzymatical hydrolysis of casein induces casein micelle destabilization.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
François Baglinière, Gaëlle Tanguy, Julien Jardin, Aurélie Matéos, Valérie Briard, Florence Rousseau, Benoît Robert, Eric Beaucher, Gérard Humbert, Annie Dary, Jean Luc Gaillard, Caroline Amiel, Frédéric Gaucheron,