| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539478 | Food Chemistry | 2012 | 10 Pages |
Abstract
⺠A total of 59 VOCs were identified from Tuber melanosporum fermentation system. ⺠VOCs from Tuber fermentation system were influenced by sucrose concentration. ⺠The similarity of VOCs between fermentation system and fruiting-body was confirmed.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Yuan-Yuan Li, Guan Wang, Hong-Mei Li, Jian-Jiang Zhong, Ya-Jie Tang,