| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539481 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Expression of α-amylase inhibitors has never been addressed in einkorn wheats. ⺠Immune epitopes harbored in α-amylase inhibitors conserved during wheat evolution. ⺠The wheat ancestors Tirticum boeoticum and Triticum urartu express different α-amylase inhibitors. ⺠Triticum monococcum does not express inhibitors active against α-amylase from human saliva. ⺠T. monococcum as a good candidate for the production of novel functional foods.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Gianni Zoccatelli, Michela Sega, Michela Bolla, Daniela Cecconi, Patrizia Vaccino, Corrado Rizzi, Roberto Chignola, Andrea Brandolini,