| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539485 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Neuroprotective potential of galangin, kaempferol and myricetin. ⺠Galangin, kaempferol and myricetin attenuated the oxidative stress in hippocampus. ⺠Galangin, kaempferol and myricetin enhanced the hippocampal activity of Na+,K+-ATPase. ⺠Galangin, kaempferol and myricetin modulated the ERK1/2-CREB signaling pathway.
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Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Yongfang Lei, Jinglou Chen, Wenting Zhang, Wei Fu, Guanghua Wu, Han Wei, Qing Wang, Jinlan Ruan,