| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539488 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Coconut cream and fusel oil, the low-cost natural materials, were converted to valuable esters. ⺠The lipase Palatase ® 20000L was used as the biocatalyst. ⺠The biocatalysis process was carried out in an aqueous system. ⺠The reaction conditions were optimized using the Taguchi method to obtain high yield of esters.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jingcan Sun, Bin Yu, Philip Curran, Shao-Quan Liu,